Chive Blossom Vinaigrette
Chives have more benefits than just using them as a fresh chive in your recipes. How about making a vinaigrette with fresh blossoms? Delicious!
Super simple to make:
1 cup fresh florets
1 cup white vinegar
Rinse florets and place in a glass jar with vinegar. Cover the top with wax paper. This will keep the metal from the lid from seeping into the vinaigrette. Then place a lid over the wax paper.
Place in a dry dark place for 2 weeks.
Strain and serve.
It's very versitille - Add olive oil, lemon juice, salt & pepper or keep it simple.
Enjoy :)